Wiggle Room - Vermicomposting and Worm Castings in Connecticut
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Brew Your Own Compost Tea or Infusion!

How to make Vermicompost Tea - A recipe created by Dr. Elaine Ingham
(This recipe is for 5 gallons of tea and can be extrapolated to larger batches by multiplying all of the amounts. You will need a 5 gallon bucket and an air pump such as an aquarium pump)
  • Place 5 gallons of water in a bucket and aerate it for 24 hours or add 1/2 teaspoon of humic acid to remove the chlorine
  • Pre-dilute 1/2 tablespoon of fish hydrolysate in 1 cup of water and add it to the bucket
  • Mix 1/8 cup of kelp in 1 cup of water before adding the mixture to the bucket
  • Place 1 pound of vermicompost in a micro-mesh bag or wrap it in cheese-cloth. This bag should be suspended in the center of the bucket for the brewing process, above your air source
  • Aerate the compost for 24 hours, which will turn the water into a tea that can be applied to your plants
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Wiggle Room LLC
​136 Lounsbury Road
Ridgefield, CT 06877
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(203) 858-8829
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